Down
| 1. | ORGAN THAT PRODUCES ALL TYPES OF DIGESTIVE ENZYMES |
| 2. | ORGAN WHERE DIGESTION BEGINS |
| 3. | SUBSTANCE PRODUCED BY THE LIVER THAT ACTS AS A DETERGENT |
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Across
| 1. | VEGETABLE RICH IN STARCH |
| 4. | THE COMMON NAME FOR GLUCOSE |
| 5. | ENZYME THAT BREAKS LONG CHAINS OF CARBOHYDRATES |
| 6. | UNITS USED TO MEASURE THE ENERGY CONTENT OF FOOD |
| 7. | SPECIAL PROTEINS THE ACT AS CATALYSTS FOR METABOLIC REACTIONS |
| 8. | ORGAN THAT CONTAINS HCl |
| 9. | ORGAN WHERE MOST OF THE NUTRIENTS ARE ABSORBED |
| 10. | ENZYMES THAT BREAKDOWN PROTEINS |
| 11. | ORGAN THAT STORES BILE |
| 12. | ENZYMES THAT BREAKDOWN FAT (LIPIDES) |
| 13. | PRODUCT OF THE BREAKDOWN OF FATS |
| 14. | CHEMICAL THAT REACTS WITH STARCH PRODUCING A DEEP BLUE |
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